Eating in America

Eating in America

Home
Podcast
Notes
Archive
About
The Feds Giveth, and the Feds Taketh Away
The status of statistics for health and nutrition at the CDC
7:45
The macro problem of microplastics.
What are they, where do they come from, why does it matter, what does RFK, Jr. say (of course), and how bad is it?
17:50
Trump’s GLP-1 price deal is great, but here's how to really fix obesity
And, Oh Dr. Oz! Are Americans going to evaporate? Do the math!
10:28
East Coast, Gulf Coast, and the Heartland: Food pantries feel the fear
The SNAP crisis and food security: I talk to people on the front lines
7:09
Die-hard dyes, PEZ, and you think caramel color is sweet and innocent?
Also, PEZ welcomes you to the Era of the Ultraprocessed, and will Trump get the honor he so richly deserves?
9:16
RFK Jr., Saturated Fat, Dietary Guidelines, and a Surgeon General who invests in smoking
The damage will be to more than just our arteries. Plus, a new exposé of corporate influence in food and nutrition policy.
7:38
Trick or treat? HELP!
Halloween candy dilemmas (This is a NO JUDGEMENT zone!)
6:11
Eating in America
Eating in America
Eating in America is to empower you with information about what is in our food, who’s making it safe and who’s making it not safe, and what we need and deserve in the worst food environment in our history.
Recommendations
View all 6
Willoughby Hills
Willoughby Hills
Heath Racela
Sam Talks Food
Sam Talks Food
Sam (Citro) Alexander
Uncertainty Principles
Uncertainty Principles
Gary Taubes
Your Local Epidemiologist
Your Local Epidemiologist
Katelyn Jetelina
User's avatar
Letters from an American
Heather Cox Richardson

Eating in America

AboutArchiveRecommendationsSitemap
© 2025 Ric Bayly · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture